Menu

The cafeteria is not only a place to enjoy a juice or coffee: there will be always a wide selection of dishes cooked from Sicilian roots and tradition, a tradition that it is simple but at the same time refined: a sandwich with falsomagro, a rolled beef stuffed with eggs, ham and lard, or one with beef spleen, caciocavallo (a seasoned type of cheese), ricotta and lemon juice.
Menu Cafeteria

At lunch we have the buffet formula, offering about thirty different Sicilian dishes to try - and try again - such as eggplant parmigiana, cous cous, eggplant caponata and salads. Don't miss the desserts buffet: our cannoli, cassata cake, pies and a Sicilian signature like the "sfince di san giuseppe".
The Buffet

The origins embedded in Sicilian cuisine lies in the art of pastry-making: cassata, cannoli, il gelo di mellone, sweet cous cous.
Menu Pastry-making

For dinner, a la carte menu will be a culinary map that will guide guests to the discovery of my Sicily and its gastronomic history. Enjoy your journey...
Menu Dinner