Food belongs to lovely memories. It is able to create unique emotions that a Chef shall pass on to his customers. Each day as the first day.
FILIPPO LA MANTIA

Menu

The cafeteria is not only a place to enjoy a juice or coffee: there will be always a wide selection of dishes cooked from Sicilian roots and tradition, a tradition that it is simple but at the same time refined: a sandwich with falsomagro, a rolled beef stuffed with eggs, ham and lard, or one with beef spleen, caciocavallo (a seasoned type of cheese), ricotta and lemon juice.
Menu Cafeteria


At lunch we have the buffet formula, offering about thirty different Sicilian dishes to try - and try again - such as eggplant parmigiana, cous cous, eggplant caponata and salads. Don't miss the desserts buffet: our cannoli, cassata cake, pies and a Sicilian signature like the "sfince di san giuseppe".
The Buffet

 

The origins embedded in Sicilian cuisine lies in the art of pastry-making: cassata, cannoli, il gelo di mellone, sweet cous cous.
Menu Pastry-making


For dinner, a la carte menu will be a culinary map that will guide guests to the discovery of my Sicily and its gastronomic history. Enjoy your journey...
Menu Dinner



Tuesday to Friday: 30 euros per person, including a glass of wine, water

Saturday: 40 euros per person, including a glass of wine, water and coffee

Sunday: 50 euros per person, including a glass of wine, water and coffee
 

Here some news for you: SFINCIONE & FERRARI SPARKLING WINE IN OUR BISTROT FROM TUESDAY TO SATURDAY 6.30 PM -11.30 PM

WE ARE CLOSED ON MONDAY. WE’LL BE EXCEPTIONALLY OPEN ON MONDAY JULY 30.

SUMMER HOLIDAYS: FROM WEDNESDAY AUGUST 1ST TO TUESDAY SEPTEMBER 4TH. WE'LL SEE YOU ON WEDNESDAY, SEPTEMBER 5TH!



TO GET IN TOUCH OR TO BOOK A TABLE, PLEASE EMAIL:
RESERVATIONS@FILIPPOLAMANTIA.COM
OR
CHEF@FILIPPOLAMANTIA.COM


FILIPPO LA MANTIA AND HIS TEAM