Food belongs to lovely memories. It is able to create unique emotions that a Chef shall pass on to his customers. Each day as the first day.
FILIPPO LA MANTIA

Menu

The cafeteria is not only a place to enjoy a juice or coffee: there will be always a wide selection of dishes cooked from Sicilian roots and tradition, a tradition that it is simple but at the same time refined: a sandwich with falsomagro, a rolled beef stuffed with eggs, ham and lard, or one with beef spleen, caciocavallo (a seasoned type of cheese), ricotta and lemon juice.
Menu Cafeteria


For lunch there will be a wide selection of first courses to try (and try over again), frittata, panelle, arancini and cous cous. The origins embedded in Sicilian cuisine lies in the art of pastry-making: cassata, cannoli, il gelo di mellone, sweet cous cous.
Menu Pastry-making


For dinner, a la carte menu will be a culinary map that will guide guests to the discovery of my Sicily and its gastronomic history. Enjoy your journey...
Menu Dinner

Here some news for you: SFINCIONE & FERRARI SPARKLING WINE IN OUR BISTROT FROM TUESDAY TO SATURDAY 6.30 PM -11.30 PM

WE ARE CLOSED ON MONDAY.

SUMMER HOLIDAYS: FROM WEDNESDAY AUGUST 1ST TO TUESDAY SEPTEMBER 4TH. WE'LL SEE YOU ON WEDNESDAY, SEPTEMBER 5TH!



TO GET IN TOUCH OR TO BOOK A TABLE, PLEASE EMAIL:
RESERVATIONS@FILIPPOLAMANTIA.COM
OR
CHEF@FILIPPOLAMANTIA.COM


FILIPPO LA MANTIA AND HIS TEAM