Food belongs to lovely memories. It is able to create unique emotions that a Chef shall pass on to his customers. Each day as the first day.
The cafeteria is not only a place to enjoy a juice or coffee: there will be always a wide selection of dishes cooked from Sicilian roots and tradition, a tradition that it is simple but at the same time refined: a sandwich with falsomagro, a rolled beef stuffed with eggs, ham and lard, or one with beef spleen, caciocavallo (a seasoned type of cheese), ricotta and lemon juice.
For lunch there will be a wide selection of first courses to try (and try over again), frittata, panelle, arancini and cous cous. The origins embedded in Sicilian cuisine lies in the art of pastry-making: cassata, cannoli, il gelo di mellone, sweet cous cous.
For dinner, a la carte menu will be a culinary map that will guide guests to the discovery of my Sicily and its gastronomic history. Enjoy your journey...