For four people:
- 1L juice watermelon (or cucumber)
- 250 g sugar
- 80 g corn starch
- 100 g chocolate drops
- essence of jasmine
Take the watermelon, cut them in two parts and extract the pulp. Remove carefully the seeds, mix the pulp in a blender and sieve it in order to obtain 1 liter of melon juice.
Pour the juice with a strainer in a small saucepan together with the starch, mixing constantly to avoid lumps.
Add the sugar and cook it over low heat, until the mixture produces a froth on the surface.
Now remove it from heat, let it cool and add the chocolate chips, a teaspoon of essence of jasmine and a hint of cinnamon.
Mix to amalgamate all the ingredients, pour into a pudding molds and place it in fridge for about 3 hours.
When the mixture, now called "freeze" , is coagulated, put it in a saucer and decorate as you like, sprinkle a pinch of cinnamon and grated cinnamon stick on.